Beef Case Jerky
We do slabs and strips of meat at Beef Case Jerky, no pieces! With Jamaican roots we do it one way, SPICY with TONS of Flavor! With a 72 hour marination and 2 step dehydration process our flavoring is in our meat, not on our meat. Our Case is with the beef, not a specific cut but all cuts. Beef Case Jerky prides itself with being able to creatively season a variety of different cuts of beef, setting this brand apart from other beef jerky brands. Every piece is seasoned and marinated as an individual piece of meat, this isn't a machine ran business!
Beef Case Jerky
Beef Case Jerky in its original state: dry, spicy, sticky with a Caribbean sweetness!
We do slabs and strips in between .5 - 2 ounces, no beef jerky pieces!
"Survival Case" Extra Dry Long Storage
Beef Case Jerky in its original state: dry, spicy, sticky with a Caribbean sweetness, BUT extra dry for extra-long storage. We do slabs and strips in between .5 - 2 ounces, no beef jerky pieces!
"Survival Case's" are sold in 5 lb. minimums, with each pound dual-sealed with anti-moisture packs for extra protection during long-term storage.
The One behind "beef case jerky"
The Dr. of Spice
With an honorary doctorate in Meatdehydrology from the other M.I.T., "Meat Institute of Taste" this family-owned and operated Jamaican-rooted Inland Empire business stands to set itself apart from other beef jerky brands. After 27 years in the entertainment industry, Bennett answered the calling into Seasonary. There he studied Theo-marinate-ology "The Studies of Marination," receiving another honorary Doctorate in Spice Flavoriety Arts. He's now known, as the Dr. of Spice, or "Da don Docta of Spice." With a Jamaican-rooted background, Beef Case Jerky lives up to the Caribbean tradition of being the right balance of savory and sweet. The savory's kick is similar to being kicked by the Incredible Hulk, or Samson before his locks were cut. The sweetness is like, if Stevia and Molasses had a baby named, Honey. Beef Case Jerky is for the true connoisseur of spicy jerky!
It was fun writing that, I hope you enjoyed it but in all honesty.
This was 9 years of creating a flavor of beef jerky that authentically became its own. With a Jamaican background, there is no shortage of flavor and spice but combined in a way, that they are enjoyed at different times during the eating process. Marination is an art; that we here at Beef Case Jerky, have perfected on a variety of different cuts of beef. You will recognize Beef Case Jerky as a premium beef jerky made for true connoisseurs of dried spicy meat.
